On Fridays and Saturdays there is an all day brunch menu with creative twists on traditional classics.
As autumn blows in keep toasty sipping hot coffee and firing up the wood burner. The cafe is available for events and functions and as a community space. Look out later in the year for hosted evening talks and events, starting with a 3 Course Harvest Supper on October 20th/21st 2017.
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